Solution: Reducing fish skin waste through repurpose. Owner: Sea Chips. Circular Strategy: Reduce and repurpose.
Description
Half of all seafood caught in UK is thrown away, this includes Salmon skins. This company strives to reduce this food waste and turns it into snacks that are high protein and packed with omega 3.
Location
Maryport, Cumbria, UK.
Potential circular economy impact
The organisation believes in healthy snacks that are good for individuals as well as the planet. There is a lot of waste generated from throwing away fish skins. The company wanted to repurpose these skins, transforming them into a treat that can be enjoyed, rather than going to waste. This is done to create a loop and reduce sea food waste from being thrown away.
What’s involved?
People: Fishmongers; staff working in the factory; staff to oversee the operation.
Resources: Sustainable sourced local salmon; collection of the fish skins; equipment used in the factory to produce the finished product.
Technology: Specialised equipment used to treat the skin and turn the skin crispy as well as add flavour.
Implementation: Staff to organise the website and keep track of sales; staff in the factory; equipment.